Rosetta

Place

• Now
  33rd
• Last week
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• Two weeks ago
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• Three weeks ago
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Rosetta has become a culinary oasis that enchants both locals and tourists with its exquisite flavors and charming ambiance. This hidden gem of a restaurant, helmed by Chef Elena Reygadas, has taken the city's culinary scene by storm, offering a dining experience that is both refined and comforting.

Upon entering Rosetta, guests are greeted by a warm and inviting atmosphere that seamlessly blends old-world charm with a contemporary twist. The restaurant is housed in a beautifully restored townhouse, exuding an air of elegance and sophistication. The interior boasts high ceilings, exposed brick walls, and tasteful decor, creating an ambiance that is simultaneously cozy and refined.

But it is the culinary creations of Chef Elena Reygadas that truly steal the show at Rosetta. Drawing inspiration from her Italian heritage and using locally sourced ingredients, Chef Elena has crafted a menu that celebrates the richness of Mexican produce while paying homage to traditional Italian flavors. Each dish is a harmonious blend of textures and tastes, a testament to her culinary mastery.

One standout dish at Rosetta is the homemade pasta. The delicate strands of fresh pasta are lovingly crafted by hand and paired with delectable sauces that burst with flavor. Whether it's the tagliatelle with wild mushrooms or the ravioli stuffed with ricotta and lemon, every bite is a revelation, showcasing the perfect marriage of Italian technique and Mexican ingredients.

Equally impressive are the main courses, which feature impeccably cooked meats and seafood. The roasted lamb, tender and succulent, is complemented by a medley of seasonal vegetables, while the grilled octopus, infused with smoky flavors, delights the palate with its delicate tenderness. Each dish is thoughtfully presented, a work of art on the plate.

To round off the culinary journey at Rosetta, guests are treated to a selection of exquisite desserts that are as beautiful as they are delicious. From the creamy panna cotta to the rich chocolate torte, each dessert is a testament to the skill and creativity of the pastry team, providing a sweet ending to an unforgettable dining experience.

Beyond its extraordinary cuisine, Rosetta also prides itself on its impeccable service. The staff is attentive and knowledgeable, ensuring that every guest feels welcome and well taken care of. The sommelier is well-versed in the extensive wine list, guiding diners to find the perfect pairing for their meal.

Rosetta is more than just a restaurant; it is a culinary destination that captivates the senses. With its enchanting ambiance, exceptional cuisine, and warm hospitality, this Mexico City gem has carved a special place in the hearts of food enthusiasts from around the world. A visit to Rosetta is an experience that lingers long after the last bite, leaving a lasting impression of culinary excellence and the magic of fine dining.

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