Hiša Franko

Place

• Now
  33rd
• Last week
  12th
• Two weeks ago
  22nd
• Three weeks ago
  10th

Led by the talented chef Ana Roš, Hiša Franko captivates the senses with its innovative gastronomic creations, warm hospitality, and commitment to local and sustainable ingredients.

Hiša Franko takes diners on an unforgettable culinary journey, blending traditional Slovenian flavors with innovative techniques. Chef Ana Roš's culinary prowess has garnered international recognition, placing Slovenia firmly on the gastronomic map. Her unique ability to harmonize the finest ingredients with daring creativity has earned her the title of the World's Best Female Chef in 2017. At Hiša Franko, each dish is a testament to her passion and dedication.

Hiša Franko embraces the bountiful offerings of the surrounding landscape. The restaurant's menu showcases a rich tapestry of seasonal and locally sourced ingredients, elevating traditional Slovenian dishes to new heights. The flavors of the Julian Alps, the Soča River, and the Adriatic Sea converge on the plate, creating a symphony of taste. From freshly caught fish to foraged herbs and organic vegetables, every ingredient tells a story of Slovenia's natural abundance.

Beyond the culinary delights, Hiša Franko's ambiance and setting are equally captivating. Housed in a charming 19th-century building, the restaurant exudes an inviting and intimate atmosphere. The stylishly rustic interior, adorned with wooden beams and soft lighting, creates an enchanting backdrop for an unforgettable dining experience. As you savor each course, the attentive staff ensures that every need is met, making you feel like an honored guest.

Hiša Franko's commitment to sustainability goes beyond the plate. The restaurant actively supports local farmers and artisans, forging meaningful connections within the community. Chef Ana Roš believes in nurturing a strong food ecosystem, where producers and chefs collaborate to promote ethical and responsible practices. By championing local suppliers and reducing food waste, Hiša Franko showcases a sustainable approach that resonates with the discerning diner.

Hiša Franko is a true gem in the Slovenian culinary scene. From its humble beginnings to its well-deserved international acclaim, the restaurant embodies the spirit of Slovenian gastronomy. Chef Ana Roš's culinary wizardry, combined with the restaurant's commitment to local ingredients and sustainable practices, create an exceptional dining experience that lingers in the memory. Whether you're a food enthusiast, a traveler seeking authentic experiences, or simply someone looking for a memorable meal, Hiša Franko is a destination that promises to delight and inspire.

Share

Your involvement