• Now
  • Last week
  • Two weeks ago
  • Three weeks ago
San Sebastián

Established in 1897, Arzak has a storied history that spans over a century. The restaurant is now in the capable hands of the fourth generation of the Arzak family, Juan Mari and his daughter Elena, who have propelled it to unparalleled heights. Under their visionary leadership, Arzak has evolved into a bastion of culinary innovation while preserving its traditional Basque roots.

Upon entering Arzak, guests are greeted by an ambiance that seamlessly blends elegance and warmth. The tastefully decorated dining room exudes a sense of intimacy, offering the perfect backdrop for the gastronomic journey that lies ahead. The attentive and knowledgeable staff ensure that every diner feels welcomed and pampered, adding to the overall experience.

The true magic of Arzak, however, lies in its cuisine. Juan Mari and Elena Arzak are renowned for their groundbreaking culinary creations that push the boundaries of traditional Basque cuisine. Their avant-garde approach combines local ingredients with cutting-edge techniques to create dishes that are as visually stunning as they are delicious.

Arzak's menu is an ever-evolving tapestry of flavors and textures, guided by the seasons and the availability of the finest ingredients. Each dish is meticulously crafted to showcase the natural essence of the ingredients while incorporating surprising and delightful elements. From the first bite to the last, every morsel is a symphony of flavors that leaves a lasting impression.

One of the standout features of Arzak is its commitment to sustainability and environmental consciousness. The restaurant actively sources ingredients from local farmers and fishermen who share their dedication to preserving the land and the sea. This ensures that every dish at Arzak is not only a culinary masterpiece but also an homage to the region's bountiful natural resources.

A visit to Arzak is an experience that extends beyond the realm of food. The restaurant also boasts an extensive wine cellar, curated by a team of experts, featuring an impressive selection of local and international wines. The wine pairings elevate the dining experience, complementing the flavors of each dish and adding an extra layer of pleasure to the culinary journey.

Arzak's reputation as a world-class restaurant has been solidified by numerous accolades and awards, including three Michelin stars. However, what truly sets Arzak apart is its unwavering dedication to creating unforgettable moments for its guests. Each visit to Arzak is an invitation to embark on a sensory adventure, where tradition meets innovation and passion is infused into every plate.

For those who seek to indulge in the finest culinary creations, Arzak is an undeniable pilgrimage. It is a place where artistry and gastronomy merge, leaving guests with cherished memories and a deeper appreciation for the culinary arts. In the heart of San Sebastián, Arzak beckons food lovers from all corners of the globe, ready to deliver an experience that transcends mere dining and becomes a symphony of the senses.