Adam/Albin

ADAM ALBIN is a restaurant with a Michelin star at Regeringsgatan 2 in central Stockholm, run by the chefs Adam Dahlberg and Albin Wessman. Its windows face the Royal Palace, the Royal Swedish Opera and the Parliament.

The pair opened their first fine-dining restaurant, Adam/Albin, in 2012. In its later years it was based on Rådmansgatan in Vasastan, a street of facades from the early 20th century, and it won a Michelin star at that address. The Vasastan site has since closed, and the name, now written without the slash, has passed to a bigger venture close to Gustav Adolfs torg. Wessman also runs other restaurants in the city, among them Solen and Misshumasshu.

For the new place the chefs worked with the Swedish design agency Halleroed, and the restaurant is spread over three floors. In 2026 the Nordic edition of the Michelin Guide gave Dahlberg and Wessman its Opening of the Year Award and listed the restaurant with a star. Moving a kitchen with an established style into a much larger building is a test of whether that style can grow without losing its focus, and the award suggests the inspectors thought it could.

Meals take the form of a tasting menu of Nordic cooking based on seasonal produce, rewritten four times a year. Some dishes survive each change and stay on as house classics, so a returning diner meets familiar plates beside new ones. At the old address each table had a small podium on which the courses were shown and explained in several acts, which made the service part of the meal itself. Wine centres on Burgundy, covering everything from modest village appellations to Grand Cru, a list that can follow a menu which changes with the seasons while keeping a few fixed points.